There are 5 bread proofer from 5 suppliers on EC21.com
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The proofer creates a warm and humid environment, mimicking the conditions required for yeast to thrive and producing consistent and controlled fermentation. This process helps in achieving a uniform and controlled rise of the dough, resulting in the development of a light and airy texture in the final baked product.Using a commercial dough proofer can help bakers streamline their production, improve dough quality, and maintain consistency in their baked goods. It ensures that the dough rises properly, resulting in lighter, fluffier, and more flavorful breads, pastries, and other baked products.
Registration Date | 2024/09/27(Year/Month/Date) |
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Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 2009 |
Employees total | 51 - 100 |
Annual revenue | USD 100,000 - 500,000 |
Company | Shijiazhuang Songda Tech Co., Ltd |
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Address | No. 616, Tower E Office Building, Huaqiang Square, No. 77 Minzu Road, Xinhua DistrictShijiazhuangHebei050000China |
Phone | 86 - 175 - 03226782 |
Homepage | www.songdamachine.com |
Contact | Coco Qi / General Manger |