There are 47 Food Grade Enzymes from 27 suppliers on EC21.com
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cellulase enzyme powder: destroy fiber structure, loosen, and soften fibers
Besthway food grade Cellulase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively degrade cellulose fibers into simple sugars and can be used for the treatment of cellulose in different food processing.
| Item | Specification |
| Type | Powder and Liquid |
| Enzyme Activity | 10,000-40,000U/g |
| pH Range | 2.5-7.5 |
| Temperature Range | 30℃-70℃ |
Product Functions
Application Scheme
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
| Registration Date | 2023/10/11(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2014 |
| Employees total | 101 - 500 |
| Annual revenue | USD 1,000,001 - 2,000,000 |
| Company | Jintang Bestway Technology Co., Ltd. |
|---|---|
| Address | 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,ChinaChengduSichuan610000China |
| Phone | 86 - 028 - 67834796 |
| Fax | 86 - 028 - 67834796 |
| Homepage | www.foodgradeenzyme.com/ |
| Contact | Ms. mengxue xu |