Criollo Cocoa Beans

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Price

US$ 3999

Min Order Quantity100 Ton
Supply Ability500 Tons Per Month
PortAnchorage
Delivery Lead Time14 Days
Payment Terms 1
Required Quantity

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* Date last updated : 2025.04.29

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Supplier Info.

Company Name Canak Llc
Membership Free member
Registration Date2024.12.27
Country/RegionUnited States
CityANCHORAGE
Contact Shreyesh Ruparelia(Mr.)

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Product Attributes

- Brand Name CocoaBean
- Place of Origin United States
- Supply Type Wholesales
- Condition New
- Color CocoaBean
- Processing Fermented
- Type Criollo
- Related Keywords Criollo Cocoa Beans, Cocoa Beans, cocoa beans for sale, Cocoa Bean for sale

Description by Manufacturer

Pure Criollo cacao beans are the stuff of chocolate legends. Making up less than 1% of the world's cacao production, these rare beans are to chocolate what black truffles are to cuisine – the holy grail of flavor and complexity.Native to Venezuela and parts of Central America, Criollo beans trace their ancestry to the earliest known cacao trees cultivated by the Maya. Their name, meaning "native" in Spanish, barely hints at their extraordinary character. These pale, speckled beans produce chocolate with a complex symphony of flavors: bright fruit notes dance with hints of caramel, while subtle undertones of nuts and vanilla emerge without a trace of bitterness.What sets Criollo apart is its genetic purity. Unlike its more robust cousins, Forastero and Trinitario, Criollo cacao trees are delicate and low-yielding. They require specific growing conditions and careful handling, making them as challenging to cultivate as they are rewarding to taste. Their thin pods blush from deep purple to sunset orange when ripe, housing beans that are larger and rounder than typical cacao varieties.When properly fermented, Criollo beans develop an aroma that master chocolatiers describe as transcendent – notes of jasmine, orange blossom, and red berries rise from the beans even before roasting. The resulting chocolate carries merely 50-60% of the typical cacao bitterness, replaced instead by deep, nuanced flavors that linger on the palate.These precious beans command premium prices in the chocolate market, often fetching ten times more than standard cacao. But for those seeking the pinnacle of chocolate expression – that perfect balance of flavor, aroma, and pure indulgence – Criollo represents more than just a premium ingredient. It's a taste of chocolate's ancient heritage, a glimpse into what the Mayans once called "food of the gods."Perfect for: Master chocolatiers, artisanal chocolate makers, and discerning chocolate connoisseurs who appreciate the subtle complexities of fine cacao. Best used in premium chocolate bars and confections where its unique flavor profile can take center stage.Storage: Store in a cool, dry place between 65-70°F (18-21°C) with relative humidity below 50% to preserve the beans' delicate flavors and prevent mold growth.

Price

Price US$ 3999 / Ton

Packaging & Shipping

- PackingPer Ton
- Delivery Lead Time14 Days
- Minimum Order 100 Ton
- Supply Ability500 Tons Per Month
- Total quantity in Stock701 – 1000
- Delivery PortAnchorage
- Shipping Career

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