Supplier Info.
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Product Description
Products name: garlic powder
Appearance:free flowing powder
Size:
Colour: white colour typical of garlic
Aroma/flavor: typical of dehydrated garlic/strong and pungent,without off-odour
Drying progress: AD
Shelf life:12 Months
Product Specification/Models
1. GRANULATION
ON US#30: Trace
ON US#35: max 5%
Thru US#100: max 2.5%
2. BULK INDEX 120-140mL/100g
3. MOISTURE max 6.8%
4. HOT WATER INSOLUBLE <12.5%
5. SO2 max 50ppm
6. ASH max 5.0%
7. AIA max 1%
8. LEAD max 0.1ppm
9. ARSENIC max 0.5ppm
MICROBIOLOGICAL
1. TPC max 2.0X106/g
2. TOTAL COLIFORM max 100/g
3. YEAST max 100/g
4. MOLD max 100/g
5. E.COLI max 3/g
6. SALMONELLA NEG/25g
Packing:12.5kg/aluminum foil bag,2bag/carton.or according to client's request.
Other Information
We can also supply other dried vegetables, for example dried onion,green bell pepper,red bell pepepr,garlic(flakes/granules/powder),chives,cabbage,red beet and so on.
More information about the product, pls visit our Website:www.kf-food.com
Skype: Edward_food
Wechat: kefulfood
Mobil and Whatsapp: 0086-15620989326
| Registration Date | 2016/03/11(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2012 |
| Employees total | 101 - 500 |
| Annual revenue | USD 2,000,001 - 5,000,000 |
| Company | Keful Food Ingredients Co.,Ltd |
|---|---|
| Address | Binhai District Huayuan Industrial ParkTianjinTianjin300384China |
| Phone | 86 - 022 - 83971826 |
| Homepage | http://www.kf-food.com |
| Contact | Edward liang |