三氯蔗糖
产品详情：三氯蔗糖
产品名称：食品USP级三氯蔗糖
化学名称：三氯蔗糖
产地：西安
品牌名称：ZHII
认证：MSDS COA,Intertek,Halal
型号：三氯蔗糖
付款和运输条款：
最小起订量：1kg
包装说明：1KG/袋样包，1kg/袋，25kg/桶
交货时间：5-7
付款条件：L/C、D/A、D/P、T/T、Western Union、MoneyGram、paypal
供货能力：5000kg/月
详细信息
CAS号：56038-13-2、56038-13-2
等级：食品级甜味剂三氯蔗糖
FEMA 编号：甜味剂三氯蔗糖
中频：C12h19cl3o8
原产地：中国
类型：天然香料和香料
天然品种：植物提取物
用途：日用香精、食品香精、烟草香精甜味剂三氯蔗糖
纯度：99.98%
型号：甜味剂三氯蔗糖
High Light:Sweetener Sucralose, CAS:56038-13-2, 56038-13-2, C12h19cl3o8 Sucralose
Model Number:Bulk Powder Sweetener Sucralose
CAS No.:56038-13-2, 56038-13-2
name:Bulk Powder Sweetener Sucralose
Purity:≥99%
Natural Variety:Plant Extract
Appearance:White crystalline powder
Odor:Mild cooling, slight menthol odor
Grade:Food Garde
Stock:In Stock
Brand Name:ZHII
Place of Origin:Shaanxi, China
Storage Type:Cool and dry
Specification:Bulk Powder Sweetener Sucralose
Shelf Life:2 year
Manufacturer:ZHII Bulk Powder Sweetener Sucralose
Ingredients:Sweetener Sucralose
Content:
Bulk Powder Sweetener Sucralose
Instruction for use: Bulk Powder Sweetener Sucralose
Other Names:Bulk Powder Sweetener Sucralose
MF:C12h19cl3o8
EINECS No.:259-952-2
FEMA No.:Sweetener Sucralose
Type:Sweeteners, Sweetener Sucralose, Sweetener Sucralose
Drinking
The application of sucralose is more common in beverages. Because sucralose has good stability, it will not react with other substances, nor will it affect the transparency, color and flavor of the beverage.
Baked Food
Sucralose has the advantages of high temperature resistance and low calorific value. It is widely used in bakery products. The sweetness of sucralose products heated at high temperature will not change, and there is no loss of measurability.
Candied food
The sucralose is used in candied foods, and the addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while avoiding other reactions.
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Identification
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In HPLC, retained time of main peak
complies to reference object
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Apperence
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White crystalline powder
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Assay Content
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98.0～102.0%
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Loss on Drying
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≤2%
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Specific Rotation at 20℃
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+84.0 º～+87.5 º
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Ignited Residue
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≤0.7%
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Hydrolysis products
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≤0.1%
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Methanol
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≤0.1%
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Heavy Metals mg/kg
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≤10mg/kg
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Arsenic(As) mg/kg
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≤3mg/kg
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Taste and Odor
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No abnormal taste or odor
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Lead mg/kg
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≤1
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Fe mg/kg
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≤10mg/kg
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Related substances
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≤0.5%
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Triphenylphosphine Oxide
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≤0.0001 %
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PH(10% aqueous solution)
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5.0-7.0
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Sulphated ash
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≤0.7%
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Total Plate Count cfu/gram
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≤250
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Coliforms-MPN MPN/g
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≤3
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Yeast and Moulds cfu/g
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≤50
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E.Coli
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Negative
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Salmonella
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Negative
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What's Sucralose?
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose.
Sucralose is about 320 to 1,000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin.
Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.
Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.
1. Beverages, chewing gum, dairy products, sweets, syrup, bread, pastries, ice cream, jam, jelly, pudding and other foods.
2. High temperature processing, such as baking, high-temperature sterilization, spray drying, extrusion.
3. Fermented foods.
4. Canned fruits and preserves.
ain features:
1) High sweetness, 600-650 times sweetness than cane sugar,similar sweet profile with sugar.
2) Pure tastes like sugar and without unpleasant aftertaste.
3) 对人体绝对安全，适用于各种人群。
4）质量稳定，溶解性和稳定性好，耐高温
