Fragrant rice (Perfume rice) is also known as OM5451/ OM4900/ OM18 Rice - the most commonly grown in the Mekong Delta. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled.
Because of the advantage of strong and high-yielding rice varieties, this rice has an abundant supply, and has become popular in traditional markets (Asia, Middle East, Africa, etc..)
- Features: Tender, supple (elastic), lightly fragrant, nicely pure white look.
- Rice Type: Standard Fragrant/Perfumed Rice
- Certification: ISO 22000:2007, HACCP
- Made in: Viet Nam
- Cooking instruction: Add rice to water at a ratio of 1: 1.
- Storage: Keep in a cool and dry place, tightly close after opening the bag, avoid insects
- Shelf life: 24 months
- Packing specifications: 1kg, 2kg, 5kg, 15kg, 25kg and 50kg. Vacuum packing is available for 1-10 kg bag to preserve rice texture, quality and avoid termites.
- Lead time: 8-14 days
- Loading: 27MT/ 20ft
- Payment: T/T or L/C
SPECIFICATION:
- Broken: 5% Max
- Moisture: 14% Max
- Chalky Kernels: 3.0% Max
- Foreign Matter: 0.1% Max
- Yellow Kernels: 0.5% Max
- Damaged Kernel: 0.5% Max
- Red And Streaked Kernels: 0.5% Max
-Paddy per Kg: 2.0 Grain Maximum
-Whole Kernel Length Average: 6.6mm Min
- Milling Degree: Well Milled & Double Polished, Sortex (or none Sortex as Buyer’s Request)
- Insect: Nil after fumigation
- Rodents: No presence even particles of rodents
