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Mozzarella Cheese - Low Moisture Part Skin Milk
Packed in 6lbs loaf.
6x8 Carton
Low-Moisture Mozzarella Cheese
(Part Skin Milk)
PRODUCT DESCRIPTION
Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese
TECHNICAL DATA
Ingredient listing:Pasteurized part-skim milk, cheese culture, salt and enzymes
Physical Characteristics
Color: Creamy White NCI #1 to #2
Body, Texture Semi-soft
Flavor Mild
Extraneous Matter None
Chemical Specifications Minimum Maximum
pH 4.90 5.35
Moisture % 45.0 52.0
Fat Dry Basis (FDP) % 45.0 55.0
Salt % 1.40 2.20
Microbiological Specifications Maximum
Coliform cfu/gram
| Registration Date | 2015/05/09(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 1998 |
| Employees total | 51 - 100 |
| Annual revenue | USD 5,000,001 - 10,000,000 |
| Company | Aks Generals Supplies |
|---|---|
| Address | pubonubon ratchathaniThailand |
| Phone | 66 - 9148 - 96239 |
| Contact | najib |