Like a carrot, the small green leaves of a daikon radish support a large, edible root. Some daikon roots grow as large as 50 pounds, but the root is not the only edible part. You can eat all parts of a daikon radish, including the greens. Daikon radishes originate in East Asia, where the Chinese and Japanese cultures use the roots and the greens as part of their regular diet. Many people also use them to increase appetite, treat stomach ailments and as a daily supplement for good health.
Low in calories, daikon radish greens contain high quantities of several vitamins and nutrients including vitamin C, potassium, vitamin A and manganese. They also provide some calcium, iron, fiber, vitamin E, vitamin B-6 and magnesium. Eat daikon greens raw or lightly steamed to avoid nutrient degradation and the addition of fats in the cooking process. As a type of cruciferous vegetable, daikon radish greens also offer cancer-fighting compounds, called glucosinolates.
Long Thanh Co., LTD was founded in 2000 and focuses on these fields below:
Exporting agricultural products
Exporting frozen suckling pigs
Exporting used oil
Producing sausage, Chinese sausage, and cured ham
Renting cool store, cold storage plant and workshop
Processing agricultural products, seafood, cattle, poultry etc.
Thanks for our experiences and our domestic, as well as our foreign partners, Long Thanh Co., LTD, is currently developing and penetrating into the foreign market. The company is becoming a prominent export company in Asia especially in Korea, Hong Kong, Singapore, Japan, China, etc. By holding a professional team, we always collect and produce the best quality products base on the demands of our clients.
Visit website: http://nongsanxuatkhaulongthanh.com/en/ for more information
Tel: +84 973007819
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