GIMBUJAPUDEU "Kimbugak"
Point 01. Beautiful Kimbugak as if the first snow had fallen
Point 02. It's more delicious because I made it with all my heart.
All manufacturing processes are handmade to give the best taste. Enjoy the crunchiness of your mouth, the scent of laver, and the taste of the broth made of natural ingredients. Adults and children can enjoy it without burden with a variety of flavors and scents.
Point 03. raw materials that are different from others
It is flavored with only natural ingredients without adding flavoring. kelp, dried pollack hair, shiitake mushrooms, sea salt, etc
Point 04. a nutritious snack made with natural ingredients
As it is a natural ingredient, it is filled with healthy nutrition. The main ingredient, laver, is rich in protein, vitamins, and minerals, which is good for growing children as well as those who are interested in health.
How to eat?
- Put it on white rice and eat it. The crispy texture and salty savory taste are excellent.
- Try a glass of beer with Kimbugak, which is lower in calories and more nutritious!
- Eat it with tea or as a snack when you're hungry.
