There are 168 Cocoa Powder from 98 suppliers on EC21.com
Related Searches : cocoa powder , cocoa , alkalized cocoa powder , natural cocoa powder , natural , cacao , powder
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Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%.
Product Name: |
Cocoa Powder |
Test method: |
HPLC |
Origin: |
China |
Part Used: |
Seed |
Grade: |
Food |
Source: |
Theobroma cacao |
ITEM |
SPECIFICATION |
STANDARD REFERENCED |
|
Physical |
Appearance |
Brown pigments wood |
Visual |
Odor |
Good odor |
Sensory |
|
Taste |
light bitter taste |
Sensory |
|
Bulk density |
Report data |
CP2010 |
|
Loss on drying |
≤5.0% |
2g/105 +5 ℃/3h |
|
Ash |
≤10.0% |
2g/650 + 50 ℃/5h |
|
Particle size |
100% pass 80 mesh |
Sieve |
|
Chemical |
Heavy metals |
≤10ppm |
Atomic Absorption |
Arsenic(As) |
≤1ppm |
Atomic Absorption |
|
Lead(Pb) |
≤3ppm |
Atomic Absorption |
|
Cadmium(Cd) |
≤1ppm |
Atomic Absorption |
|
Mercury(Hg) |
≤0.1ppm |
Atomic Absorption |
|
Assay |
Theobromine |
≥12% |
HPLC |
Microbial |
Total microbacterial count |
≤1000cfu/g |
CP2010 |
Yeast &Mould |
≤100cfu/g |
CP2010 |
|
Coliform |
Negative |
CP2010 |
|
Salmonella |
Negative |
CP2010 |
|
|
Packing |
Pack in paper-drums and two food grade poly bags inside. Net weight: 25kg/drum |
|
Storage condition |
Store in a well closed place with constant low temperature and no direct sun light |
||
Shelf life |
Two years when properly stored |
Conclusion |
Conform with specification |
Storage |
Store in sealed containers at cool & dry place. |
|
Protect from light, moisture and pest infestation. |
Shelf life |
2 years when properly stored |
1.Cocoa Extract is thought to raise the levels of serotonin in the body.
2.Cocoa Extract can be purchased as a stand alone supplement or as an ingredient
in weight loss supplements.
3.Cocoa Extract is thought to have antioxidant properties.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.
Registration Date | 2018/05/04(Year/Month/Date) |
---|---|
Buyer / Seller in EC21 | Seller |
Business Type | Manufacturer |
Year established | 2015 |
Employees total | 11 - 50 |
Annual revenue | USD 1,000,001 - 2,000,000 |
Company | Nw Trading Ltd Pty Ltd |
---|---|
Address | 16 Zeiss Rd Laser Park Roodeport JohannesburgGauteng2040South Africa |
Phone | 0632468801 - 6235 - 623539947 |
Contact | Kabali |