A trusted product from a 75-year-old Korean Noodle maker.
The flour is Australian and the Noodles are aged and kneaded several times, so they don't spread easily when boiled and the texture is chewy and tender.
It is a process that strengthens the gluten in the flour by adding enough moisture during the kneading process, and ages the noodles at the right temperature for a long time, making the noodles chewy but soft.
These 500g noodles are produced by a 75-year-old Korean noodle manufacturer.
Serves 2 -3 people, 200g per serving, cooked in boiling water for 4 minutes, rinsed in cold water and served hot or cold, or as bibimbap noodles with spicy sauce such as gochujang.
A Pieces 500g(3~5 servings)
One Box 24 Pieces
Shelf life 24 months from date of manufacture
Store in a dry place away from direct sunlight
Approximately 75 boxes per pallet
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