Japanese Matcha Collagen is a premium superfood blend combining the finest Matcha Green Tea and high-quality Collagen Peptides. This powerful combination supports beauty, wellness, and longevity, inspired by the Japanese lifestyle. Packed with antioxidants, amino acids, and essential nutrients, Matcha Collagen Powder supports skin health, boosts energy, and enhances overall well-being.
Both Matcha tea and collagen are highly revered in Japan for their health benefits. Matcha is green powdered tea made from the leaves of a young Camellia Sinensis plant. Matcha is grown only in Japan, where local farmers cultivate it by traditional methods, from growing to grinding. Matcha powder is the ground up leaves of green tea. Unlike regular green tea, where the leaves are steeped and then discarded, matcha involves consuming the entire leaf. As a result, it provides a higher concentration of nutrients. This is why matcha is often referred to as a SUPERFOOD. Matcha Green Tea is rich in catechins, L-theanine, and chlorophyll, offering detoxification, mental clarity, and an energy boost.
Collagen has a unique amino acid structure because it has high amounts of glycine, lysine, proline, which help in reducing wrinkles, improve overall health and immunity. Collagen peptide is completely odourless, tasteless, leaves no colour trace when dissolved in water. It has low molecular weight and gets easily absorbed in body. Collagen peptides play a crucial role in maintaining youthful skin, strong hair, and flexible joints.
This blend provides a nutrient-dense, easy-to-consume solution for those looking to embrace a healthier lifestyle. One of the reasons for longevity of Japanese people is the presence of Matcha Tea in their daily diet. Matcha Collagen Premix is a SUPER food blend containing 65% pure hydrolyzed marine collagen and 35 % Matcha tea powder.
How to Enjoy Japanese Matcha Collagen
- - Stir into hot or cold water for an instant Matcha Collagen Latte.
- - Blend into smoothies for an added protein boost.
- - Add to baked goods or desserts for a healthy twist.
Benefits of Japanese Matcha Collagen:
- • Collagen supports skin hydration, elasticity and wrinkle reduction, while matcha’s antioxidants combat free radicals to slow down aging.
- • Matcha Green Tea naturally increases metabolism and provides a jitter-free energy boost.
- • Matcha and collagen work together to support a balanced gut microbiome and improve digestion.
• L-theanine in matcha promotes relaxation and improved focus.
- • Collagen peptides support keratin production, leading to healthier hair and stronger nails.
- • Collagen helps maintain joint flexibility and bone density, benefiting active lifestyles.
Why Choose Japanese Matcha Collagen?
- • Premium Quality – Made in Japan using the best matcha and collagen.
- • Easy to Use – Simply mix with hot or cold water, smoothies, or lattes for a tasty, healthy boost.
• No Artificial Additives – Pure, natural, and free from unnecessary fillers or preservatives.
- • Organic & Sustainably Sourced – Matcha is made from JAS-certified 100% organic, shade-grown tea leaves.
MAIN INGREDIENTS:
Hydrolyzed marine collagen:
Collagen is a fibrous protein naturally found in the body, playing a vital role in maintaining moisturized and smooth skin, especially when combined with hyaluronic acid. As we age, collagen production declines, leading to visible signs of aging. In addition to its skin benefits, collagen is essential for the health of joints, cartilage, tendons, bones, and all connective tissues throughout the body.
Matcha Green tea:
Matcha green tea, a cherished tradition in Japanese culture, is the finest quality powdered green tea available. It is crafted from the nutrient-dense young leaves, carefully handpicked from the tips of shade-grown Camelliasinensis plants. These leaves are steamed, de-stemmed, and de-veined before being stone-ground into an ultra-fine powder, ensuring the highest level of purity and potency.
PACKAGING FORMATS:
Available in 50gm, 100 gm pouches.
RECOMMENDED DOSAGE:
1 - 2 cups in a day
