JASMINE RICE
Jasmine Rice from Vietnam is a high-quality, fragrant rice variety known for its large, white color and long shape. It is cultivated in the Mekong Delta region and is known for its pliable texture and delicate aroma. Jasmine Rice, when cooked for sticky, still moist, sweet, and nutty flavor from the first taste, retains its moisture and flavor until the end of the harvest season. Jasmine Rice is renowned worldwide and is imported to regions such as the United States, the Middle East, and Africa.
Product Information
Broken: 5% maximum
Moisture: 14% maximum
Foreign matters: 0.1% maximum
Chalky kernel: 2% minimum
Damaged kernel: 0.5% maximum
Yellow kernel: 0.5% maximum
Red & red streak kernel: 0.5% maximum
Paddy grain: 2 grains/kg maximum
Average length of grain: 6.8mm minimum
Well-milled, double-polished, and sortexed
