HAN CHEF Tteokguk (Korean Rice Cake Soup)
[Korean Rice Cake Soup (Ready to Cook)]
1. Easy to cook in only 7 minutes.
2. Non-GMO, Gluten-Free, No MSG
Carton Size (Outer): 470*220*260 mm
Packing: 915g x 4 units/RRP Case
Quantity per Pallet: 40FT HQ: 40CTNS/PLT (Double Stack)
Shelf-Life: 12 months
Food safety certification: FSSC22000 , HACCP
M.O.Q: 40FT x 1 Container [1,680 CTNS]
Storage: Avoid direct sunlight and Keep cool and dry
Cooking instruction:
1. Put 750 mL of water and 1 pack of soup powder in a pot and boil for 4 minutes.
2. Wash 1 pack (2 servings) of rice cake with water and drain it. [please take out oxygen absorber in the rice cake pouch before washing it.]
3. Add the washed rice cakes to the boiling soup and boil for 3 minutes more. Stir well while boiling.
4. Depending on your preference, you can add 1 teaspoon of sesame oil, a pinch of ground black pepper, 1 egg, or chopped green onion.
