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Supplier Info.
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|
Form |
Flower |
|
Color |
Dark blue |
|
Drying Process |
Air dried |
|
Grade |
100% purity |
|
Shelf Life |
2 years |
|
Packaging |
Bulk, 0.25-1 kg per bag |
|
Min Order |
100 kg |
|
Supplying Ability |
20 Metric Ton/Year |
|
Place of Origin |
Iran |
Discription
Main points about Mallow cultivation,
production and certifications:
Mallow is cultivated on a very large scale in Iran. Also, saffron is collected wildly from the pastures of Iran.
Standard storage conditions for Mallow:
keep in packagings in a cool ,dark and dry place, keep away from light, sun and pets and insects at 10-15 degrease celsius
Common industrial uses of Mallow:
Herbal tea, Pharmacutical
Other usable parts of Mallow:
flower, leaves, stem

| Registration Date | 2023/05/30(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Trading Company |
| Year established | 2008 |
| Employees total | 51 - 100 |
| Annual revenue | USD 1,000,001 - 2,000,000 |
| Company | Bazar Sazan Avand Herbs |
|---|---|
| Address | No. 13, Soheil Building, West Payambar St, South Janat Abad, TehranTehran, Iran1471953274Iran |
| Phone | 98 - 930 - 3687516 |
| Fax | 98 - 21 - 44014933 |
| Homepage | avandherbs.com/ |
| Contact | Marzie Mohammadipour |