Matcha Powder
Features
Matcha is a kind of
green tea made from young tea leaves grown in a tea field that has been protected from sunlight for about 20 days. After being steamed, the leaves are ground into fine powder. This is different from regular green tea, where the leaves are infused in water and then removed. But, when you consume Matcha, it is like you’re drinking the whole tea leaves. Matcha is a premium tea that is better for your health, as you can eat all the beneficial ingredients of tea.
Packing : Matcha can be packed by the can, sold by bulk, or other packing method requested by
buyers.
Characteristics of Matcha made in the Sumang Tea Garden
1. 100% organic green tea leaves carefully selected from young sprouts coming out of seedlings
planted 10 years ago
2. Standardized production process for high-quality organic tea leaves
3. Our Matcha manufacturing facilities are equipped with modern equipment and systems
4. Keep the natural color of green tea by grinding at low temperature
5. Rich and soft taste created by fine ground particles
6. Guarantees the safety of our products produced in a place that complies
with the HACCP(Hazard Analysis Critical Control Point) system
