Organic Canola Oil is used in food manufacturing where a certified organic, light tasting oil is required. It is ideal for those in the natural and health food sector, because it is GMO Free. It has a light, neutral flavor, light texture and high heat tolerance which makes it ideal for sauteing, baking and frying. It is a heart-healthy oil, high in omega-3 fatty acids and low in saturated, with no trans fats and cholesterol.
| Product name | NON-GMO Canadian refined Canola oil |
| Color | Clear Gold |
| Pack | 3Lx4 |
| Custom Order | Accept |
| Shipping Detail | 40' container |
1L PET bottle | 15 pc/carton | 50 cartons/europallet | 1000 cartons/20ft cont no pallets |
5L PET bottle | 4 pc /carton | 32 cartons/europallet | 750 cartons/20ft cont no pallets |
CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS:
Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00%
MAX. 1.25%
Moisture and Volatile Matter: 0.20% MAX.
Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225
Flash Point: MORE THAN 121 (250 F)
Saponification value Min. 188 Max. 198
Impurities (Insoluble in Petrol Ether): 0.10% MAX.
Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct.
Sediment (Gardner Break Test): 0.10% MAX.
Lecithin (expressed as Phosphorous): 0.02% MAX.
Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red.
Refractive index at 20 degrees C: 1.505 to 1.512
Halphen reaction Negative
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralizations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%
Refined Canola Oil
BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max
