Rotary Air-Steam Retort Sterilizer

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* Date last updated : 2025.06.30

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Supplier Info.

Company Name Zeyoung Food Tech. Co.Ltd.
Membership Free member
Registration Date2004.04.06
Country/RegionKorea
CityJang-dong Dalseo-gu
Contact Koai-yeol Gwag(Mr.)

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Zeyoung Food Tech. Co.Ltd.

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Category : Food Processing Machinery

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Product Attributes

- Model Number ZWCS-600, ZWCS-1000, ZWCS-2000, ZWCS-3000, ZWCS-4000, ZWCS-5000
- Place of Origin Korea
- Supply Type MTO
- Condition New
- Related Keywords Rotary Sterilizer, retort sterilizer

Description by Manufacturer

Rotary Air-Steam Retort Sterilizer

Specification

(1) Capacity: (2) Size: (L) x (H) x (W) mm (3) Weight: kg (4) Shape: Circular Type (5) Material: Stainless

Features

(1) Air-Steam System
① Hygienic: There is a small possibility that the water used for sterilization will be contaminated.
② Economic: Equipment can be installed at low cost. The steam*air sterilization method does not require a hydrothermal tank or a circulation pump because steam is directly injected into the chamber.
③ Functional: The internal temperature of the sterilizer tends to be fairly evenly distributed throughout the space. The reason is because steam transfers heat quickly between them.

(2) High-Temperature High-Pressure Sterilization
① No Chemical Residue: This method primarily uses water and heat, eliminating the need for chemicals and the risk of chemical residues, making it safe for the products being sterilized.
② Environmentally Friendly: The absence of chemicals means minimal environmental impact, supporting sustainable sterilization practices.

(3) Two-Stage Sterilization Process
① Effective Sterilization: The two-stage process ensures that sterilization is carried out more thoroughly. By effectively eliminating most pathogenic microorganisms through two stages of sterilization, the risk of foodborne illnesses is significantly reduced. significantly reduced.
② Consistent Sterilization: The two-step process ensures that heat is evenly distributed throughout the food, providing uniform sterilization both inside and outside the food product.

(4) Touch Screen
All processes of the sterilizer are controlled via a touch screen, making operation convenient

(5) Safety
After sterilization is complete, the door will only open when the temperature inside the chamber meets the user-set conditions and the pressure is 0kg/cm².

(6) Automation
① All processes of the sterilization procedure are automated.
② Appropriate temperature and pressure are automatically supplied during heating and sterilization.
③ Pressure is automatically set and maintained according to the temperature.

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- Zeyoung Food Tech. Co.Ltd. is mainly exporting to Asia, North America, Australia, Africa

Company Profile

About Zeyoung Food Tech. Co.Ltd.

Membership Free member
Registration Date2004.04.06
Country/RegionKorea
CityJang-dong Dalseo-gu
Contact Koai-yeol Gwag(Mr.)

We are a small and medium company which are manufacturing Noodle machinery ,Instant noodle machinery ,Retort Sterilizer.

Selling Categories

- Food & Beverage >> Food Processing Machinery
- Manufacturing & Processing Machinery >> Other Manufacturing & Processing Machinery

Keywords

Noodle , Instant Noodle , Noodle machinery , Instant noodle machinery

Registration Date	2004/04/06(Year/Month/Date)
Buyer / Seller in EC21	Seller
Business Type	Manufacturer
Year established	2000
Employees total	11 - 50
Annual revenue	USD 500,001 - 1,000,000

Contact Information Order Credit Report

Company	Zeyoung Food Tech. Co.Ltd.
Address	#333-77Jang-dong Dalseo-guDaegu42697Korea
Phone	82 - 53 - 5844630
Fax	82 - 53 - 5844631
Homepage	http://www.zeyoung.com
Contact	Koai-yeol Gwag / CEO

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Rotary Air-Steam Retort Sterilizer

Product Attributes

Description by Manufacturer

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Company Profile

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