General Information:
Product Name: Saffron
Botanical Name: Crocus sativus
Common Uses: Culinary seasoning, herbal medicine, cosmetics, perfumes, and dyes.
Origin: Eastern Iran
Quality Grades:
Negin: Highest quality, longest and thickest red stigmas.
Sargol: Pure red stigmas, slightly smaller than Negin.
Pushal: Contains red stigmas with some yellow parts.
Bunch (Dasteh): Whole saffron strands with red and yellow parts.
Konge (White Saffron): Yellowish-white part, less potent but still valuable.
Physical Characteristics:
Color: Deep red with slight orange tips.
Aroma: Strong floral, honey-like, with earthy undertones.
Flavor: Slightly bitter, sweet, and hay-like.
Moisture Content: Below 10% for premium quality.
Chemical Composition & Purity Standards:
Safranal: Contributes to aroma.
Crocetin & Crocin: Responsible for color intensity.
Picrocrocin: Provides flavor.
Packaging & Storage:
Packaging: Available in 1g, 5g, 10g, 25g, 100g, or bulk (500g, 1kg) in glass jars, metal tins, or vacuum-sealed packs.
Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture.
Export Information:
HS Code: 091020
Shelf Life: 2-3 years if stored properly.
