Selling Ribbon Fish

M/S NM Corporation is a company based in Pakistan that specializes in the selling of fresh and frozen seafood products. They offer a variety of high-quality fish and seafood, both for domestic and international markets. Below is a brief description of the different products they sell:1. Ribbon FishA long, slender fish known for its delicate, mild flavor. Often found in the waters of Pakistan, it is popular in South Asian and Southeast Asian cuisines, typically grilled or fried.2. White PomfretA popular fish known for its soft, flaky texture and mild flavor. White Pomfret is often enjoyed grilled, fried, or in curries, and is considered a delicacy in South Asian cuisine.3. Queen FishAlso known as "Scomberomorus queenslandicus," this fish is known for its firm, flavorful flesh. It is often sold both fresh and frozen and is used in grilling, frying, or making fish curry.4. King MackerelA large, oily fish with a strong, rich taste. It is prized for its versatility in cooking and can be grilled, smoked, or made into curries.5. JTB Japanese Threadfin BreamThis refers to high-quality tuna belly, often the most prized and flavorful part of the tuna, which is known for its richness and buttery texture. It is a popular ingredient in sushi and sashimi.6. Chinese PomfretAnother variety of Pomfret, known for its delicate texture and mild, sweet flavor. It is often used in various Asian cooking methods, including steaming and frying.7. BarramundiA versatile fish with a mild, sweet flavor and firm texture. It is highly valued in seafood markets and is used in a variety of cooking methods, including grilling and frying.8. Yellowfin TunaA popular tuna species known for its meaty texture and rich, flavorful taste. It is often used in sushi, sashimi, and grilling.9. GrouperA firm, white fish with a mild taste. It is often used in grilling, frying, or baking, and is prized for its high-quality meat.10. Live Mud CrabsFresh, live crabs that are highly prized for their sweet and succulent meat. They are often used in curries, soups, or simply boiled.11. Tiger PrawnsLarge prawns with a slightly sweet flavor and firm texture. They are commonly used in grilling, frying, or making shrimp dishes.12. White PrawnsThese prawns are known for their delicate flavor and tender texture. They are versatile and used in various cooking methods like frying, grilling, and in curries.13. Sardin FishSmall, oily fish often found in the waters of Pakistan. Sardines are rich in omega-3 fatty acids and are commonly consumed grilled, fried, or canned.14. Indian MackerelA smaller, flavorful variety of mackerel, known for its rich, oily texture. It is popular in South Asian cuisine and is used in grilling, frying, and making fish curries.15. Loligo SquidA type of squid known for its mild flavor and tender texture. It is commonly used in frying, grilling, or making squid rings.16. Cuttle FishSimilar to squid, cuttlefish is prized for its sweet flavor and tender texture. It is often used in seafood dishes, including frying and grilling.17. TopshellA type of marine gastropod shellfish, often sold fresh or frozen. It is used in various Asian dishes, particularly for soups and curries.18. Live LobsterFresh, live lobsters that are prized for their sweet, tender meat. They are often boiled or steamed and served with butter or in gourmet dishes.M/S NM Corporation offers these products to meet the growing demand for high-quality seafood both in Pakistan and globally, focusing on freshness and sustainability in their offerings. Whether fresh or frozen, these products are valued for their taste, texture, and versatility in cooking.

Ajmal Sanjrani

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