Strong Bone Tooth
* Note: ‘PBS (called ‘Jejo’ in Korean)’ refers to Protaetia brevitarsis seulensis larva (white grub), which has been used as a Korean traditional medicinal material.
Features
- Safety secured by using PBS larvae approved as edible insects by the Ministry of Food and Drug Safety in 2016
- 100% Korean domestic PBS larva
- Raw materials safely procured under strict control from specializing farmers based on farming cooperation agreements
- Use only safe raw materials that have passed the heavy metal test
- Insects have 58% protein content per 100g, 2-3 times higher than that of cows or pigs
- PBS larvae are nutritionally excellent food materials that evenly contain protein, fat, carbohydrates also with minerals such as phosphorus and potassium, and vitamins B3, B9
- Indole alkaloid component of PBS larvae is effective in healing up thrombus and improving blood flow (according to the results of Rural Development Administration)
- 77% of unsaturated fatty acids with cardiovascular disease improvement effect (Result of Rural Development Administration)
- PBS larvae are processed in a low-temperature fermentation extraction, therefore their fat-soluble peptides are converted into water-soluble low-molecular peptides, which have a high absorption rate of 95% or more in the human body.
Specification
| Packing unit |
20g × 15 sticks × 1box/1set |
| Ingredients |
Vitamin (B1, B6, D3 mixture, E mixture), Zinc, Calsium, Protaetia brevitarsis seulensis(PBS) extract, etc. |
| Expiry Date |
Up to Date noted |
| Contents type |
Jelly |
| Recommended Dosage |
Take 2 stick daily |
| Warning |
Infants, pregnant women, and breastfeeding women should be careful about taking it. If you are allergic, please take it after checking the ingredients. Please be careful when opening the package as it may cause scratches on your hands. Avoid direct sunlight, high temperature and humid place. |
| Food Type |
The food type is insect processed food, produced by mixing low-temperature fermented extract of Protaetia brevitarsis seulensis(white grub) with concentrated red ginseng. A concentrated extract of white grub mixed with red ginseng, which has an anti-oxidant effect, eliminating the feeling of heterogeneity and odor, anyone can drink.
It contains 58% protein, 83% unsaturated fatty acid and 61% oleic acid. |
The World Food and Agriculture Organization (FAO) called insects "small livestock" while pointing those out as the number one in the future foods list in 2013.
Insects contain two to three times the protein per 100 grams higher than large livestock such as cows or pigs.
Natural protein's strengths of PBS larva (white grub): ⓵ Health aspect
PBS larvae (white grub) are high protein food materials with a protein content of 58 percent per unit weight. 'HMO Health Dream' is manufacturing all products using concentrates that have undergone a low-temperature fermentation extraction process. Proteins that have undergone low-temperature fermentation extraction are converted from fat-soluble peptides to water-soluble peptides, which have a high absorption rate of 95% in the human body. Insect proteins contain 3.3 times as much protein as beef, and they are also excellent in terms of nutritional values as they contain unsaturated fatty acids, minerals, and vitamins in addition to three major nutrients: protein, fat, and carbohydrates.
Natural protein's strengths of PBS larva(whitegrub): ⓶ Environmental aspect
The feed needed to produce 1kg of protein from livestock and insects is 10kg and 1.7kg, respectively. Raising insects produces only 1/2,850 greenhouse gases such as methane and carbon dioxide compared to livestock raising, and water usage in insect raising is only 1/1,500 that of livestock raising. Therefore, insects are rapidly emerging as an eco-friendly and low-carbon alternative protein source in conjunction with major recent key words such as 'Green New Deal' and 'Carbon Neutrality’. In addition, they are significantly less dependent on land and facilities in various ways and they can consume organic matter as a food source. Therefore, they stand out in a "sustainable agriculture" that preserves the environment while having the strength of resource circulation.
Natural protein's strengths of PBS larva(whitegrub):⓷ Socioeconomic aspect
The insect industry will help increase farmers' income because they can start it with low capital without using a lot of lands. As it requires a smaller area of land and facilities than other livestock breeding and produces less dirt, smell and noise, they may also view it positively in terms of coexistence with local residents.
[If you...]
- are looking for a health gift for your parents?
- need high-protein food?
- are tired from frequently having drinking parties?
- are exhausted from infant care and household chores?
- always feel weary and lethargic?
Take Strong Bone Tooth right now!
About HMO Health Dream
Certificate & Patent
- Development of smart cube for white grub breeding farming (patent pending for white grub IOT breeding box)
- Sporozoite history management, producer history management, breeding stage specification and program and system development (temperature/humidity, gas generation, feeding time, culture medium exchange time management application system)
- Patent pending for manufacturing technology of smart bean (black bean) to alleviate the disgust of white grub
- Patent pending for products that release toxin such as heavy metal by white grub
- Under development of various new products such as hair loss management, cosmetics, and mask packs etc
