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| Sales points "TO CUT" is highly functional supplement for blood sugar and lipid control. Indigestible dextrin as a main ingredient supports the health of small intestine and controls the blood sugar level. Stick pack is easy to carry and no special taste ans smell. You can mix it with any drinks. |
RemarksVolume: 6g X 30 sticks Best before period: 3 years Made in Japan RE: Main Ingredients Indigestible dextrin: By lowering sugar absorption speed from small intestine and preventing sugar and fat, it will slow the rise in blood-sugar level and neutral fat in the blood after meals. Mulberry leaf extract: By inhibiting the action of glycolytic enzymes, it suppresses the rapid rise in blood sugar level. In addition, it has the effect of simulating and promoting insulin secretion, and together with other flavonoids contained in it, it can be expected to prevent diabetes and improve lifestyle-related diseases. |
| Suitable for - Those who want to control blood sugar level after meals - Those who love fatty foods like deep fried foods or fatty meals - Those who have bad food habit like eating junk food often |
OEM is also available. We can create your own package with the same ingredients and formulation as the existing model, if you order 1,000 pcs. or more. |
| How to take Take 1 - 2 stick packs daily with water or warm water |
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| Ingredients Indigestible dextrin (from corn) * Nutrition fact per 1 stick pack (6.0g) Calory 14.0Kcal, Protein 0.08g, Fat 0.01g, Carbohydrate 2.65g, Dietary fiber 2.97g, Natrium 1.29g, Salt equivalent 0.003g Indigestible dextrin 5000mg Mulberry leaf extract 50mg(including DNJ 2mg) |

| Registration Date | 2023/03/23(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 1998 |
| Employees total | 11 - 50 |
| Annual revenue | USD 2,000,001 - 5,000,000 |
| Company | Natural Medicine Association |
|---|---|
| Address | 3-3-1-2F NakanoNakano-KuTokyo164-0001Japan |
| Phone | 81 - 35342 - 1878 |
| Homepage | nmcweb.co.jp/en/ |
| Contact | Kuniharu Seki |