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Instant dry yeast (bread yeast)
1)Excellent quality with competitve price as well professional service.
2)High activity, powerful fermentation. 700 -780 ml/h (CO2)
3)OEM Package is acceptable.
4)with different sizes of Aluminum vacuum packing.
Storage/Shelf life: Store in dry and cool places for two years.
Instant dry yeast
Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin
Application: It is used for dough with 0-7% sugar in the recipes.
Dosage: 0.8-1.2% of the flour
Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ºC.
Storage/Shelf life : Store in dry and cool places for two years .
Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000
Standard :GB/T 20886-2007
Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.

| Registration Date | 2021/04/15(Year/Month/Date) |
|---|---|
| Buyer / Seller in EC21 | Seller |
| Business Type | Manufacturer |
| Year established | 2006 |
| Employees total | 11 - 50 |
| Annual revenue | USD 2,000,001 - 5,000,000 |
| Company | Bailin Group Co.,Ltd |
|---|---|
| Address | 55-1 ,Pumao St.,High-tech Development Zone,Shenyang,China .ShenyangLiaoning110137China |
| Phone | 86 - 24 - 4878965 |
| Homepage | www.bailincorp.com |
| Contact | Kevin / Export manager |