'Yangban Rice' is one of the most famous brand of rices in South Korea, well known as another name of 'English Queen's rice' since it has served as one of Korean traditional grand dishes for 73rd birthday party at her visit to Andong city, world cultural heritage city designated by UNESCO.
It has grown in Poongsan rice field of Andong city located in the upstream of the Nakdong River with fertile soil and abundance of sunlight.
The Cutting-edge Rice Processing System with the newest rice cleaning technique, by West Andong Agricultural Cooperative RPC, ensures a great deal of good taste of Yangban Rice.
It is a variety of Japonica rice, which has more glutinous characteristic than long grain varieties of rice.
It is commonly enjoyed as table rice and utilized for Sushi application.
Storaged at low temperature of 13 to 15 Celsius and polished just before shipment.
Specialized heat-treated sealing bag to keep it in good preservability together with de-oxidant for long transportation by seafreight
Packing: 3,5,10,20kgs per bag for retail use
Product Description
Type: Glutinous
Texture: Soft
Kind: Fully milled
Variety: Short-Grain (CHILBO : Japonica)
Color: White
Place of Origin: Andong Korea
Brand Name: YANGBAN RICE by West Andong Agricultural Cooperative RPC
Cultivation type: Non-GMO
Shape: Short grain
Quality: Grade 1
Style: Fresh
Maturity: 100
Product Specification
Protein: 6.5% max
Moisture: 14.5% max
Amylose: 19.5% max
Whole kernels: 90% min
Broken kernel: 5% max
Chalky kernels: 2% max
Damaged kernels: 1% max
Whiteness: 39% min
Yellow kernel: 0.5% max
Taste degree: AVG. 73.7 by Japan TOYO Rice Taste Degree Meter MA-30A
Reference customer
NH HANARO MART, E-MART by Sinsegae Group, Guksundang Liquor in Korea
Exporting USA, Australia, New Zealand, Russia
Referred website: www.xn--eh3bi0kj7b.com
