Protein Brown Rice Konjac Jeolpyeon
Features
- A nutritious rice cake made with 100% domestically grown brown rice, offering a nutty flavor and perfect as a simple meal or snack.
- The protein-rich Brown Rice Konjac Jeolpyeon offers a nuttier taste than white rice, and it's packed with dietary fiber.
- Made without any sugar or preservatives, using only fresh ingredients, making it a healthy rice cake.
- Low-calorie and nutrient-dense, this protein-rich brown rice konjac jeolpyeon is ideal for those on a diet.
- With added tofu powder, this rice cake provides both carbohydrates and protein.
- Recommended for people with low appetite, those managing their diet, and as a snack for children and people of all ages.
- Low-calorie and rich in nutrients, it's an excellent choice for those on a diet.
- Individually packaged for easy portability, making it convenient to enjoy a meal anytime, anywhere.
- Shelf Life: 1 year when stored frozen.
Key Ingredients
Brown Glutinous Rice 69.87% (Domestic), Konjac Jelly 17.47% [Konjac Powder (China)], Crushed Almonds 8.73% (USA), Isolated Soy Protein 2.62% (Singapore), Refined Salt 0.87% (Domestic), Wheat Flour 0.44% (USA, Australia)
