A-amylase also known 1,4-α-D- glucan hydrolase, is refined by the submerged culture of Aspergillus oryzae Val by extraction processes. Maltose syrup is mainly used for production, it can also be used...
Heat Stable α -amylase 1. Outline Jiecheng heat stable a-amylase is a product features 90s advanced level, which is produced on the basis of specific bacterium, technology and equipment...
Brief introduction to the products JIECHENG Brand Medium temperature α-Amylase preparation is produced via submerged fermentation of Bacillus subtills and modern extraction technique. ·...