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Cameroon is the 4th largest cocoa-producing country in the world and the 3rd largest in Africa with 290,000 metric tonnes in the latest cocoa season. The ONCC said higher prices reflect the strong...
roasting roasting time 90 minutes roasting 120 'C packing carton box per box 10 kg
Peruvian chocolate may not be overly mainstream yet but it’s exotic cacao, especially the white variety, is becoming highly appreciated by leading chocolatiers around the world like Pierre...
Cocoa beans / Ivory Coast new harvest /10 000 tonnes at present cooperative system FOB / Abidjan / St Pedro fermented, grade 1 and 2, bean count per 100 g - 105/115 payment through SBLC