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- Bread Machine
- Bakery Machine
This machine is a real multi talent. It processes a wide range of the most diverse dough types . Patent pending flour duster of the drum, due to which even extremely soft dough, with long proofing...
Stainless steel construction on feed and receiving area Safety guard on feed chute Front mounted thickness control No-Bac baked enamel finished that prevents bacteria growth Cylinder: 10 cm diameter...
The machine is entirely stainless steel and even available with metal on order. Perfectly well designed to ensure superior results in croissant production. It has two parts, first the dough gets cuts...
The machine moulds all types of bread with the help of the used moulds. Moulds are easily interchangeable. The pieces are automatically deposited and lined up on the loader to deliver to an oven....
A dough sheeter, also known as a roller sheeter, is a machine used for rolling out dough.The sheeter flattens the dough, creates uniform thickness and texture, and makes it suitable for further...
A dough sheeter is a piece of professional baking equipment that is used to roll dough into a thin, uniform sheet for use when making cakes, pastries, pies, and other bread-based recipes. It...