- Modified Tapioca Starch
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Native Tapioca Starch
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- Native Tapioca Starch
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Starch is oxidized with sodium hypochioride and then esterified with acetic anhydride. Vinyl acetate is a binding agent in fondant cakes that creates a final product with a firm, clear gel. Oxidized...
1. DESCRIPTION: Acetylated Distarch Adipate is linked through etherification to create a stable bond, this is a double modified starch, it exhibits the properties and functions of Acetylated starch...
We are Hebei Techem Technology Co., Ltd in China. We are professional modified starch supplier from China. We have 4 technologists and 3 cooperated processing factories, we cooperate with university...