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- IQF
quick-freezes everything as if the time has stopped, preserving the quality of fresh produce without destroying its cells even after thawing. The biggest advantage is that this solves the problems –...
The freezer is using the liquid nitrogen as the freezing medium, the lowest temperature is -190℃, but you can adjust the temperature as your need. the cold gas nitrogen loop inside of this chamber,...
The temperature of liquid nitrogen reaches minus 196 degrees Celsius (-196 degrees Celsius), and when it comes into contact with food, it vaporizes to remove heat faster. The low temperature and high...