More than 30 kinds of mushroom -edible mushrooms: Cantharellus cibarius, Boletus edulis, Lentinulla edodes(Shiitake), Auricularia auricula(Wood ear), Ganoderma lucidum, Grifola frondosa, Craterellus...
Description Shiitake are edible mushrooms native to East Asia. They’re tan to dark brown, with caps that grow between 2 and 4 inches (5 and 10 cm). While typically eaten like vegetables, shiitake are...
Shiitake Mushroom Jang-ajji Pickled Premium Shiitake Mushrooms! Shiitake mushroom jang-ajji is made with dried shitake mushrooms and Korean gochujang which is a representative fermented food making...
Shiitake Mushroom Jang-Jorim Premium Boiled Shiitake Mushrooms in Soy sauce! Shiitake mushrooms contain lentinan, a powerful antiviral substance and various nutrients which make it high in immune...
Color：light brown color Texture: firm texture. Smell: typical of saleted shiitake in brine. Taste: after soaking(to remove salt),it must be the same as that of shiitake treated by the process of...
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shitake(Shiitake mushroom) Powder Natural seasoning of Jeongsung Gitten is made of 100% natural ingredients such as anchovy, barley, shrimp, kelp and mussel through proper roasting , drying and...
dried Lentinula edodes, slices dried Lentinula edodes, mini, whole 2-3cm dried Lentinula edodes, whole 3-6cm packed with carton which size is 60*40*40cm.
White flower shiitake mushroom Possible to provide and harvest throughout year High grade of white shiitake mushroom - White flower dried shitake mushroom - White flower dried slice shiitake...
