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5 1

  • Place of origin : Vietnam

Native to the Mekong River basin, our Pangasius is prized globally for its exceptionally mild, delicate flavour and firm, flaky texture. At VDTG Food, our integrated, certified farms and...

5 1

  • Place of origin : Vietnam

Dear Sir/Madam, I am Khai from HungCa ( EU Code: DL 126, DL 717, DL 801, DL 676) - specializing in cultivating, processing, and exporting PANGASIUS/BASA FISH in Vietnam. We have been focusing...

5 1

  • FOB (Price Condition)
  • Place of origin : Vietnam

Latin name: Pangasius Hypophthalmus Specification: Pangasius (swai, sutchi, catfish, dory, basa...) whole, headless, gutted, tail off, fin off. Glazing: 10%, 20%, 30%....as customer's...

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