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- Fish
Native to the Mekong River basin, our Pangasius is prized globally for its exceptionally mild, delicate flavour and firm, flaky texture. At VDTG Food, our integrated, certified farms and...
Dear Sir/Madam, I am Khai from HungCa ( EU Code: DL 126, DL 717, DL 801, DL 676) - specializing in cultivating, processing, and exporting PANGASIUS/BASA FISH in Vietnam. We have been focusing...
Latin name: Pangasius Hypophthalmus Specification: Pangasius (swai, sutchi, catfish, dory, basa...) whole, headless, gutted, tail off, fin off. Glazing: 10%, 20%, 30%....as customer's...