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- Starch
NATIVE TAPIOCA STARCH Cassava Starch: 85% min Moisture: 12-14% PH: 5.0 - 7.0 Viscosity: 700 BU min Whiteness: 85-90% Fineness: 99% min Impurities: 0.1% max Ash: 0.2% max Fiber: 0.2% max Protein: ≤...
In English It is TAPIOCA STARCH/ Flour or Cassava Starch or a familiar the name that local Vietnamese people usually use is Bot Nang. This type of starch can be used very popularly in daily life...
TAPIOCA RESIDUE - TAPIOCA CHIP - TAPIOCA FLOUR - TAPIOCA STARCH We are one of leading export the tapioca products from Viet Nam. We can supply the large quantity in the short time. We often export...