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HUAYI cellulose ether polymer improves water born paint 1. good in-can stability 2. good spatter resistance 3. good leveling 4. good spreadability 5. easy to work (brushing/rolling) 6.cost...
Product name: Gellan Gum Grade: Low Acyl, High Acyl CAS No. 71010-52-1 EINECS No. 275-117-5 Characteristic:Off-white, odorless, Free flowing powder Content: 85%-108% Particle size: ≥95% Pass 60 mesh...
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean...
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more...
Guar gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabilizer. Guar gum can be used for cottage cheeses, curds, yoghurt, sauces, soups and...
description Its molecular structuredetsrmines its special properties: thickening, suspension, salt resistance, temperature resistance, acid and alkali resistance, shear resistance, widely used in...
Hebei Suna Technology Co., Ltd. was founded in 2002,Our main products includes HPMC, HEMC, RDP, HEC, PVA, CMC, Inorganic Pigment, Titanium Dioxide, and so on. Please contact with me if you are...
Xanthan Gum is a kind of biosynthetic gum, which is in the form of off-white or light yellow powder. High molecular polysaccharide polymer made by refines,drying and grinding. Thickening,suspension...