strawberries, mangos, broccoli, cauliflower, and green beans, sourced from Egypts fertile lands and processed using advanced freezing techniques to preserve freshness and nutritional value.
Committed...
preservation of their flavor and nutritional value. 2. Frozen fruits: such as mango, strawberries, grapes, pomegranates (pomegranate seeds), and oranges. The company presents these fruits in a way...
preservation of most fibres and vitamins needed in fruits. It maintain a genuine taste and consistency of fresh juice for more than 6 months with a shelf chain in a cold place.
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