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  • 2 BBL Brewing System

    • Place of origin:  

      China

    malted grains with water to create a mash. 2. Boiling: Heating the wort to sterilize it and extract flavors from hops. 3. Cooling: Rapidly cooling the wort to a suitable fermentation temperature. 4. Fermentation: The yeast converts sugars into alcohol and carbon dioxide. 5. Maturation: Allowing the beer to develop flavors and settle any unwanted compounds. 6. Packaging: Kegging, bottling, or cann

    [Related Keywords : 2 BBL Brewing System]

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Competitive malt extract products from various malt extract manufacturers and malt extract suppliers are listed above, please select quality and cheap items for you.

Besides, we also provide you with related products such as malt, malt extract powder and liquid malt extract for your choice.

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