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Place of origin:
China
Supply Ability:
1-10 sets per month
extracts the sugars from the grains, which will later be fermented into alcohol. Boiling: Post mashing, the liquid, known as wort, is boiled. Automated systems ensure that this boiling occurs at the precise temperature and duration required for the specific beer being produced. Fermentation Monitoring: The fermentation process can be finicky. Too warm or too cold, and the entire batch can be ruin
[Related Keywords : automated brewhouse, automatic brewery system, automated brewery equip, brewery brewing unit]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
51 - 100
Annual Revenue
USD 2,000,001 - 5,000,000
Place of origin:
China
malted grains with water to create a mash. 2. Boiling: Heating the wort to sterilize it and extract flavors from hops. 3. Cooling: Rapidly cooling the wort to a suitable fermentation temperature. 4. Fermentation: The yeast converts sugars into alcohol and carbon dioxide. 5. Maturation: Allowing the beer to develop flavors and settle any unwanted compounds. 6. Packaging: Kegging, bottling, or cann
[Related Keywords : 2 BBL Brewing System]
Business Type
Manufacturer
Location
New Brunswick, Australia
Employees Total
51 - 100
Annual Revenue
USD 100,000 - 500,000
Competitive malt extract products from various malt extract manufacturers and malt extract suppliers are listed above, please select quality and cheap items for you.
Besides, we also provide you with related products such as malt, malt extract powder and liquid malt extract for your choice.
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