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Place of origin:
Cameroon
Full cream milk powder is produced from natural fresh whole milk. The full cream milk is pasteurized standardized to the required level of milk fat, evaporated into a concentrate and then spray dried into a milk powder form. Full Cream Milk Powder with 26% milk fatIce Cream, Bakery, Confectionery, Chocolate, Biscuits, Cookies, Dairy, Processed Cheeses, Evaporated & Sweetened Condensed Milk, Fruit
[Related Keywords : Milk Powder]
Business Type
Supplier
Location
southwest, Cameroon
Employees Total
51 - 100
Annual Revenue
Less than USD 100,000
Competitive pasteurizing products from various pasteurizing manufacturers and pasteurizing suppliers are listed above, please select quality and cheap items for you.
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