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  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. China shelf processingChina shelf processing
View  (21-27 out of 27)

  • Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

    • Min. Order:  

      5 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000 mt permonth

    processing. (2) You can also dissolve this product in warm water at about 60℃ homogeneously, and then mix it with other raw materials for further use. Recommended Addition Amount: The addition maximum is 0.01% for bread and pastry, while the maximum is 0.3% for ice cream. Technical Index (Refer to GB 135101992): Acid Value (mgKOH/g) ≤5.0 Saponification Value (mgKOH/g) 120-135 Iodine Va

    [Related Keywords : food additives, food emulsifiers, pge, mono ester]

    Contact Now Start Order

  • Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • Min. Order:  

      5mt

    • Price:  

      USD 2950

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Quality Index (Refer to FCCIV) Acid Value (mgkoH/g) 62-76 Saponification Value (mgkoH/g) 380-425 Heavy Metal (Calcula

    [Related Keywords : food additives, food emulsifiers, DATEM]

    Contact Now Start Order

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated by As) % ≤ 0.0003 Packing: Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation:

    [Related Keywords : food additives, food emulsifier, CSL]

    Contact Now Start Order

  • High Quality Food Additive DATEM Emulsifier

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 2450 ~ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MT / month

    processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid v alue (Calculated by KOH ) / (mg/g) 65-85 Saponification v a

    [Related Keywords : DATEM, E472e, food emulsifier, food additive]

    Contact Now Start Order

  • Polyglycerol Polyricinoleate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Product Description Polyglycerol polyricinoleate (PGPR) Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made in a three-step process from glycerol and fatty acids (usually castor bean derived). PGPR reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more e

    [Related Keywords : PGPR]

    Contact Now Start Order

  • Propylene Glycol Monostearate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    Shelf Life: 18 months in low temperature PROPERTIES white powder or flakes, soluble in the organic solvent such as alcohol but not soluble in the water. PGMS belongs to the non-ionic emulsifier. APPLICATION PGMS is good oil soluble emulsifier which has good property in foaming. 1.uesd in shortening can avoid bread and Baking food from aging. improve the processability 2. used in ice cream ,imp

    [Related Keywords : PGMS]

    Contact Now Start Order

  • Cake Emulsifier

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    loaf to finished cake. 4. Provide a delicate and soft texture, together with a tender and smooth taste, which can highlight the cake’s original flavor. 5. Make the baking process quick, simple and secure. 6. Have perfect anti-ageing effect and prolonged shelf life. When making bread 7. Produce a tender taste as well as an even and delicate texture of finished bread. 8. Prolong shelf life.

    [Related Keywords : cake gel, cake mix]

    Contact Now Start Order
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Competitive shelf processing products from various shelf processing manufacturers and shelf processing suppliers are listed above, please select quality and cheap items for you.

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