Min. Order:
1 Piece
Price:
US$ 1200
Place of origin:
China
Proofing is an important step in baking, as it ensures that the yeast of the dough has activated, creating an even rise during baking and producing a light, airy and flavorful final product. In a professional bakery, a dough proofer is used to maintain a warm and humid environment for the dough to rise in, allowing a consistent proofing time. This is especially important for doughs such as sourdo
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