Place of origin:
China
continuously and uniformly fed into the extrusion platform. The thermomechanical energy provided by a twin-screw extruder is then used to cook the mixture at a suitable temperature. The texture and shape of the expanded product are determined by the final design of the insert, and the expansion rate is affected by the temperature of the extrudate, the type of ingredients used, and the moisture co
[Related Keywords : corn flakes production, cereal food production]
Business Type
Manufacturer
Location
Shandong, China
Employees Total
11 - 50
Annual Revenue
Less than USD 100,000
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