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Place of origin:
Thailand
Price Condition:
FOB
Supply Ability:
1000 mt
Mozzarella Cheese - Low Moisture Part Skin Milk Packed in 6lbs loaf. 6x8 Carton Low-Moisture Mozzarella Cheese (Part Skin Milk) PRODUCT DESCRIPTION Meets the definition 21 CFR 133.156 Low-moisture Mozzarella Cheese TECHNICAL DATA Ingredient listing:Pasteurized part-skim milk, cheese culture, salt and enzymes Physical Characteristics Color: Creamy White NCI #1 to #2 Body, Texture Semi-soft Flavo
[Related Keywords : cheese, mozzarella cheese]
Business Type
Manufacturer
Location
ubon ratchathani, Thailand
Employees Total
51 - 100
Annual Revenue
USD 5,000,001 - 10,000,0000
Min. Order:
27 Ton
Price:
US$ 250
Place of origin:
Ukraine
pasteurized cow milk, our all-natural Mild Cheddar is firm, smooth bodied and excellent for Specifications. 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from New Zealand cow's milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 - 50% B. Fat on Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STA
[Related Keywords : Cheese, mozzarella cheese]
Business Type
Supplier
Location
Ovidopolskiy region-Molodezhnoe, Ukraine
Employees Total
101 - 500
Annual Revenue
USD 1,000,001 - 2,000,000
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