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Place of origin:
Nigeria
regular (brown) chocolate bars. The confectionery known as white chocolate contains cocoa butter but not cocoa powder. Cocoa butter has a melting point of around 34 to 38 degrees Celsius (93 to 100 degrees Fahrenheit), rendering chocolate a solid at room temperature that readily melts once inside the mouth. Because of the melting temperature of cocoa butter, it is often used in pharmaceuticals as
Business Type
Supplier
Location
Rivers State, Nigeria
Employees Total
11 - 50
Annual Revenue
USD 100,000 - 500,000
Competitive regular solid bar products from various regular solid bar manufacturers and regular solid bar suppliers are listed above, please select quality and cheap items for you.
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