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Regular Solid Bar Wholesale

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Fermented (1)
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  1. Nigeria (1)
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  • Cocoa Seeds and Processed Cocoa

    • Place of origin:  

      Nigeria

    regular (brown) chocolate bars. The confectionery known as white chocolate contains cocoa butter but not cocoa powder. Cocoa butter has a melting point of around 34 to 38 degrees Celsius (93 to 100 degrees Fahrenheit), rendering chocolate a solid at room temperature that readily melts once inside the mouth. Because of the melting temperature of cocoa butter, it is often used in pharmaceuticals as

    [Related Keywords : Cocoa, seeds]

    • TransPacific Caribbean
    • Business Type

      Supplier

    • Location

      Rivers State, Nigeria

    • Employees Total

      11 - 50

    • Annual Revenue

      USD 100,000 - 500,000

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