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  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. bread additive bread additive : 20 Products from 7 Suppliers & Manufacturers
View  (1-7 out of 7)

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ITEMS SPECIFICATION Acid value(mgKOH/g) 60-70 Ester value (mgKOH/g) 150-190 Heavy metals As Pb ( mg / kg ) 10Max Ars

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

    Contact Now Start Order

  • Distilled Monoglycerides(DMG)

    • Place of origin:  

      China

    bread, cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at

    [Related Keywords : DMG, E471, Food emulsifiers, food additive]

    Contact Now Start Order

    4 related Products from this Supplier

  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce f

    [Related Keywords : EMULSIFIER PGE]

    Contact Now Start Order

    3 related Products from this Supplier

  • Top Quality Diacetyl Tartaric Acid Monoglyceride (Datem) 100085-39-0

    • Min. Order:  

      27 Metric Ton

    • Price:  

      US$ 1500 ~ 1800

    • Place of origin:  

      United States

    • Supply Ability:  

      250000 KG

    reasonable price in additives industry. 2. Arrange the orders and shipping with customer’s requests in time, According to the different countries export policy provide complete customs clearance documents.3. Provide agile and safe payments.4. We can in charge of all if our products have quality problems.5. Provide a price trend ensure the clients can know about marketing information in time

    [Related Keywords : Datem, emulsifiers, Food emulsifier, Monoglyceride]

    • Sander Son Farm

    • Business Type

      Manufacturer

    • Location

      Texas, United States

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 1,000,001 - 2,000,000

    Contact Now Start Order

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Competitive bread additive products from various bread additive manufacturers and bread additive suppliers are listed above, please select quality and cheap items for you.

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