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  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. bread store bread store : 28 Products from 7 Suppliers & Manufacturers
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  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

    Contact Now Start Order

    8 related Products from this Supplier

  • Bread Improver

    • Place of origin:  

      China

    Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flou

    [Related Keywords : bread emulsifier]

    Contact Now Start Order

    6 related Products from this Supplier

  • Distilled Mono Glycerides

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    store: keep it in a cool and dry warehouse shelf life: 2 years E 471- Glycerol Monostearate GMS Application CATEGARY TYPICAL DOSAGE PROMARY FUNCTION Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabil

    [Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]

    Contact Now Start Order

    4 related Products from this Supplier

  • Sorbitan Esters

    • Place of origin:  

      China

    and are a good thickener, lubricant, stabilizer and defoamer. Sorbitan esters uses are wide. Span food additive acts as an emulsifier in bread and cake shortening, increases swelling, and prevents staling. Span emulsifier is also used in dessert creme designs. Pay attention to that the Sorbitan esters emulsifier should be stored in a cool, ventilated, and dry place at room temperature.

    [Related Keywords : Sorbitan esters, e 491 sorbitan monosteara, sorbitan monooleate price]

    Contact Now Start Order

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