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  2. Products >
  3. Chemicals >
  4. Food Additives >
  5. Emulsifiers >
  6. cake forms cake forms : 13 Products from 5 Suppliers & Manufacturers
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  • Tartaric Acid

    • Place of origin:  

      Mayotte

    cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physical volume of the bread. Improve the structure of tissue, prolong shelf life and increase the soft feeling and pliability.Complex compound can be formed by starch and DA

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Citric Acid Esters of Mono and Diglycerides(CITREM)

    • Place of origin:  

      China

    form, and then use it in an appropriate proportion. (2) Further processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid（%）13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) /

    [Related Keywords : CITREM, E472c, food emulsifiers, food additive]

    Contact Now Start Order

    4 related Products from this Supplier

  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can b

    [Related Keywords : EMULSIFIER PGE]

    Contact Now Start Order

    4 related Products from this Supplier

  • Non-dairy Creamer

    • Place of origin:  

      China

    to form a homogeneous liquid milk, improve the internalorganization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion,available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can beused to improve the shortening and difficult to take the oil.

    [Related Keywords : coffee, milk tea]

    Contact Now Start Order

  • High Concertration Food Emulsifier Distilled Monoglyceride

    • Min. Order:  

      5 mt

    • Price:  

      USD 1350

    • Place of origin:  

      China

    • Price Condition:  

      FOB ningbo shanghai

    form the complex with the protein and starch. It could prevent starch from recrystallizing after cooling because of formation of infusible complex with straight chain form starch. Also it can prevent the starch from aging, keeping the food which are rich in the starch including bread, cake, potato goods fresh, soft for a long time. At present, complex value of distilled monoglyceride, which is 92

    [Related Keywords : food additives, food emulsifiers, DMG, china producer]

    Contact Now Start Order

    3 related Products from this Supplier

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