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  4. Food Additives >
  5. Emulsifiers >
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View  (1-20 out of 36)

  • Cake Gel Emulsfier

    • Place of origin:  

      China

    Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471) &Polyglycerol esters of fatty acids(E475), it is white or off white powder, used for product such as the cake gel, cake and bread.

    [Related Keywords : CAKE EMULSIFIER]

    Contact Now Start Order

  • Tartaric Acid

    • Place of origin:  

      Mayotte

    Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder, and has the functions to emulsify, increase stabilization, improve preservation, protect fresh etc.Strengthen the toughness, elasticity of dough, enlarge the physi

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.

    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

    Contact Now Start Order

  • Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

    • Place of origin:  

      China

    cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc. 1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the structure of the dough. 2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy. 3. Make the biscuits easy to demou

    [Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]

    Contact Now Start Order

  • Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)

    • Place of origin:  

      China

    Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat product

    [Related Keywords : LACTEM, food emulsifier, E472b]

    Contact Now Start Order

  • Citric Acid Esters of Mono and Diglycerides(CITREM)

    • Place of origin:  

      China

    Characters Ivory white powder, soluble in water, dispersible in hot water and fat Application: Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation. (1)Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream,

    [Related Keywords : CITREM, E472c, food emulsifiers, food additive]

    Contact Now Start Order

  • Distilled Monoglycerides(DMG)

    • Place of origin:  

      China

    cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 7

    [Related Keywords : DMG, E471, Food emulsifiers, food additive]

    Contact Now Start Order

  • Propylene Glycol Monostearate(PGMS)

    • Place of origin:  

      China

    cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide valu

    [Related Keywords : PGMS, Food Emulsifiers, Emulsifiers, E477]

    Contact Now Start Order

  • Polyglycerol Esters of Fatty Acids(PGE)

    • Place of origin:  

      China

    Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsificatio

    [Related Keywords : PGE, food emulsifiers, emulsifiers, E475]

    Contact Now Start Order

  • Glycerol Monolaurate(GML)

    • Place of origin:  

      China

    cake, streamed bread and moon-cake. 5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes wi

    [Related Keywords : GML, food emulsifiers, emulsifiers, supplier]

    Contact Now Start Order

  • Acetylated Mono and Diglycerides(ACETEM)

    • Place of origin:  

      China

    Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more t

    [Related Keywords : ACETEM, E472a, Food emulsifiers, emulsifiers]

    Contact Now Start Order

  • Calcium Stearoyl Lactylate(CSL)

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

    Contact Now Start Order

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

    • Place of origin:  

      China

    Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectivel

    [Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]

    Contact Now Start Order

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

    • Place of origin:  

      China

    Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectivel

    [Related Keywords : DATEM EMULSIFIER]

    Contact Now Start Order

  • Distilled Monoglyceride DMG

    • Place of origin:  

      China

    cake for keeping the shelf life. 3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about

    [Related Keywords : EMULSIFIER DMG]

    Contact Now Start Order

  • Acetylated Mono- and Diglycerides ACETEM

    • Place of origin:  

      China

    Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,it’s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more t

    [Related Keywords : EMULSIFIER BREAD]

    Contact Now Start Order

  • Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM

    • Place of origin:  

      China

    Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water. Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat produc

    [Related Keywords : EMULSIFIER]

    Contact Now Start Order

  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsificatio

    [Related Keywords : EMULSIFIER PGE]

    Contact Now Start Order

  • Propylene Glycol Esters of Fatty Acid PGMS

    • Place of origin:  

      China

    cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The max dosage for cake and fried foods is 2.0g/Kg, Technical index： Acid value(Calculated by KOH)/ (mg/g) ≤4.0 Iodine value(g/100g) ≤3.0 Free Propylene glycol w/% ≤1.5 Hydroxide value

    [Related Keywords : EMULSIFIER PGMS]

    Contact Now Start Order

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodl

    [Related Keywords : EMULSIFIER CSL]

    Contact Now Start Order
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