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  5. Emulsifiers >
  6. dairy processing dairy processing
View  (1-19 out of 19)

  • Citric Acid Esters of Mono and Diglycerides(CITREM)

    • Place of origin:  

      China

    processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid（%）13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitroge

    [Related Keywords : CITREM, E472c, food emulsifiers, food additive]

    Contact Now Start Order

  • Propylene Glycol Monostearate(PGMS)

    • Place of origin:  

      China

    processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The

    [Related Keywords : PGMS, Food Emulsifiers, Emulsifiers, E477]

    Contact Now Start Order

  • Glycerol Monolaurate(GML)

    • Place of origin:  

      China

    dairy product, spicy products and fruit and vegetable for make the time of preservation longer. Usage： 1.Mixes GML with flour uniformly and for further operation 2.The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate. Proposal appending 0.1%, or as processing requi

    [Related Keywords : GML, food emulsifiers, emulsifiers, supplier]

    Contact Now Start Order

  • Calcium Stearoyl Lactylate(CSL)

    • Place of origin:  

      China

    dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.

    [Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]

    Contact Now Start Order

  • Sodium Stearoyl Lactylate(SSL)

    • Place of origin:  

      China

    dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) ≤2 Packaging： Aluminized

    [Related Keywords : SSL, Emulsifiers, food emulsifiers, supplier]

    Contact Now Start Order

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)

    • Place of origin:  

      China

    dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried

    [Related Keywords : DATEM, Emulsifiers, food emulsifiers, E472e]

    Contact Now Start Order

  • Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM

    • Place of origin:  

      China

    dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried

    [Related Keywords : DATEM EMULSIFIER]

    Contact Now Start Order

  • Propylene Glycol Esters of Fatty Acid PGMS

    • Place of origin:  

      China

    processing performance. ⑵ Uesd in ice cream, increase dilatability and shape preserving. ⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. ⑷ Used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 5.0g/Kg, The

    [Related Keywords : EMULSIFIER PGMS]

    Contact Now Start Order

  • Calcium Stearoyl Lactylate CSL

    • Place of origin:  

      China

    dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4

    [Related Keywords : EMULSIFIER CSL]

    Contact Now Start Order

  • Citric Acid Esters of Mono-and Diglycerides CITREM

    • Place of origin:  

      China

    processing after it is evenly dissolved with the fat. (3) The max. dosage for infant formula foods is 24.0g / kg, for others foods, add as the processing required. Technical Index Total citric acid（%） 13—50 Total fat acid（%） 37-81 Total glycerol（%） 8-33 Free glycerol（%） ≤4.0 Sulphated ash (%）≤0.5 Lead (Pb) / (mg/kg) ≤2 Packaging Aluminized bag vacuum packing with nitrog

    [Related Keywords : food emulsifier CITREM]

    Contact Now Start Order

  • Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e

    • Min. Order:  

      1 Bag

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for r

    [Related Keywords : Food Emulsifiers, chemical materials, emulgator]

    Contact Now Start Order

  • E472e-High Quality FOOD GRADE DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) 977051-29

    • Min. Order:  

      1MT

    • Price:  

      USD 2.8

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for r

    [Related Keywords : E472e, DATEM]

    Contact Now Start Order

  • E477- Propylene Glycol Esters of Fatty Acid(PGMS)

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTs per Month

    processing performance. 2- uesd in ice cream, increase dilatability and shape preserving. 3- used in margarine to improve whipping, and to prevent the oil-water separate. 4- used for cakes, fried snack foods, complex sauce. Operation method and dosage: The max dosage for fat,oil and emulsified fat products is 10.0g/Kg, The max dosage for milk,dairy products and frozen drink is 85.0g/Kg, The

    [Related Keywords : E477, PGMS, FOOD ADDITIVE]

    Contact Now Start Order

  • E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate

    • Min. Order:  

      1

    • Price:  

      USD 2.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 mts per Month

    dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 60~80 Ester Value (mgkoH/g) 150-190 Total lactic acid(%) 31.0-34.0 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calc

    [Related Keywords : E481, SSL, Bread Improver, Sodium Stearoyl Lactylate]

    Contact Now Start Order

  • E471-food Emulsifier and Stabilizer-GMS99% Glycerol Monostearate/Distilled Monoglyceride/GMS/DMG

    • Min. Order:  

      1

    • Price:  

      USD 1

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    processing properties and reduce baking lost Cereals Complexes starch during processing,reduces stickiness and clumping Noodle,Pasta,Potato products Provides resistance to over cooking, mproves texture, educes stickenss, Extrusion aid imparts fine and stable water dispersion. Coffee Whitener Improves whitening Properties and dispersion aid Non-dairy Cream Provides creamy mouthfeel,good aeration a

    [Related Keywords : E471, DMG, GMS, GLYCEROL MONOSTEARATE]

    Contact Now Start Order

  • Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides

    • Min. Order:  

      5mt

    • Price:  

      USD 2950

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    dairy creamer to make the emulsion homogeneous, stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw

    [Related Keywords : food additives, food emulsifiers, DATEM]

    Contact Now Start Order

  • Biscuits Additive Calcium Stearoyl Lactylate

    • Min. Order:  

      5 mt

    • Price:  

      USD 2530

    • Place of origin:  

      China

    • Price Condition:  

      FOB qingdao

    • Supply Ability:  

      1000 mt per month

    dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO) Acid Value (mgkoH/g) 50~90 Ester Value (mgkoH/g) 130~180 Total lactic acid(%) 15-40 Heavy Metal (Calculated by Pb) % ≤0.001 Arsenic (Calculated

    [Related Keywords : food additives, food emulsifier, CSL]

    Contact Now Start Order

  • High Quality Food Additive DATEM Emulsifier

    • Min. Order:  

      5 Metric Ton

    • Price:  

      US$ 2450 ~ 2600

    • Place of origin:  

      China

    • Supply Ability:  

      1000 MT / month

    dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw drie

    [Related Keywords : DATEM, E472e, food emulsifier, food additive]

    Contact Now Start Order

  • Polyglycerol Esters of Fatty Acids

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    dairy's milk flavor, rich milk, natural, and the product is stable within the warranty period taste. 3.excellent emulsion stability, to make the product more stable and uniform, and conducive to the production and storage Easily dispersed in hot water above 40 °C, process requirements and adaptability. It can obviously improve the stability of drinks, avoiding deposits, delamination and

    [Related Keywords : PGFE]

    Contact Now Start Order
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