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delay aging delay aging : 12 Products from 5 Suppliers & Manufacturers

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
- Place of origin:
  China
delay and prevent food aging and prolong the preservation time. 5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetables, decorative candy, wheat flour, raw wet noodle products, fermented noodle product

[Related Keywords : Sodium Stearoyl Lactylate, ssl emulsifier, e481 emulsifier]
- Henan Chemsino Industry Co.,Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  Above 1000
- Annual Revenue
  More than 100,000,000
Contact Now Start Order
Calcium Stearoyl Lactylate(CSL)
- Place of origin:
  China
delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage

[Related Keywords : CSL, Food Emulsifiers, Emulsifiers, E482]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
3 related Products from this Supplier
Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM
- Place of origin:
  China
delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at

[Related Keywords : DATEM EMULSIFIER]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
2 related Products from this Supplier
Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides
- Min. Order:
  5mt
- Price:
  USD 2950
- Place of origin:
  China
- Price Condition:
  FOB qingdao
- Supply Ability:
  1000 mt per month
delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous, stable and supple in mouth. Usage: (1) Put this product in warm water at a

[Related Keywords : food additives, food emulsifiers, DATEM]
- Zhengzhou Yizeli Industrial Co., Ltd
- Business Type
  Manufacturer
- Location
  Henan, China
- Employees Total
  11 - 50
- Annual Revenue
  USD 500,001 - 1,000,000
Contact Now Start Order
4 related Products from this Supplier
Lactic and Fatty Acid Easters of Glycerol
- Min. Order:
  1000 Kilogram
- Price:
  US$ 3.66
- Place of origin:
  China
● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration properties in food systems and is widely used in foods where the amount of aeration plays an important role. ● Enhance the gas holdability, stiffness and stability of the foam in the whipped foaming prod

[Related Keywords : Lactem, Emulsifiers, Food ingredients, lactem delay starch aging]
- Henan New Tuoyang International Trading Co.,Ltd
- Business Type
  Supplier
- Location
  Henan, China
- Employees Total
  51 - 100
- Annual Revenue
  USD 100,000 - 500,000
Contact Now Start Order
2 related Products from this Supplier

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