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  • Tartaric Acid

    • Place of origin:  

      Mayotte

    and losing.It is used as the emulsifier, dispersion agent to improve emulsification and the intermiscibility between oil and water.It is used in butter to make the taste better. Conclusion: The product conforms to the standard of A GRADEPackaging: 25 KG/CTNStorage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.Shelf life: 24months

    [Related Keywords : Tartaric Acid]

    • Anli Mohamed
    • This product is owned by premium member(Trade PRO) of EC21.
    • Business Type

      Manufacturer

    • Location

      DZAOUDZI, Comoros

    • Employees Total

      101 - 500

    • Annual Revenue

      USD 2,000,001 - 5,000,000

  • NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder

    • Place of origin:  

      China

    Introduction Soybean Lecithin is a natural emulsifier obtained from soybeans. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc. Flow Chart

    [Related Keywords : soy lecithin, soya lecithin, soybean lecithin, phospholipid]

  • Citric Acid Esters of Mono and Diglycerides(CITREM)

    • Place of origin:  

      China

    emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it

    [Related Keywords : CITREM, E472c, food emulsifiers, food additive]

  • Polyglycerol Esters of Fatty Acids(PGE)

    • Place of origin:  

      China

    emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oi

    [Related Keywords : PGE, food emulsifiers, emulsifiers, E475]

  • Polyglycerol Esters of Fatty Acids PGE

    • Place of origin:  

      China

    emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oil

    [Related Keywords : EMULSIFIER PGE]

  • Citric Acid Esters of Mono-and Diglycerides CITREM

    • Place of origin:  

      China

    emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture. (2)Used in improving efficiency and solubilization for ice cream, chocolate, candy. (3) Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants. Operation methods and dosage (1) Add it to the water around 60 ℃, make it paste form, and then use it

    [Related Keywords : food emulsifier CITREM]

  • Polyoxyethylene Sorbitan Monooleate (T-80)

    • Place of origin:  

      China

    is less than or equal to 3, and the hydrophilic-lipophilic balance value is 15. E433 Polysorbate 80 is the most popular product in the polysorbate series. FDA Polysorbate 80 can be applied to various industries such as medicine, cosmetics, food, paint and pigment, textiles, and pesticides. Polysorbate 80 is regarded as an emulsifier, dispersant, wetting agent, solubilizer and stabilizer.

    [Related Keywords : E433 Polysorbate 80, FDA Polysorbate 80]

  • Polyglycerol Esters of Fatty Acids (PGE)

    • Place of origin:  

      China

    Propylene glycol fatty acid ester is an emulsifier made of propylene glycol and stearic acid. It has good foaming and emulsifying properties. It is often used as a foaming agent for cakes and cream cakes. It is also often used in conjunction with other emulsifiers to help Synergistic effect.PGEs are a class of synthetic, nonionic surfactant frequently used in food, pharmaceutical, and cosmetic in

    [Related Keywords : e475 emulsifier, e471 e475]

  • Chemsino Glyceryl Monolaurate

    • Place of origin:  

      China

    Glyceryl Monolaurate (GML) is an excellent food emulsifier and an internationally recognized safe, efficient, and broad-spectrum bacteriostatic agent, and probiotic efficacy. E471 food additive is used in food preservation, significantly extending the shelf life of food. Emulsifier e471 is also an ideal bread preservative and anti-aging agent. In bread production, Glyceryl Monolaurate can protect

    [Related Keywords : Glyceryl Monolaurate, e471 uses]

  • Chemsino Polysorbates Liquid

    • Place of origin:  

      China

    Polysorbate is a nonionic surfactant that stabilizes liquids and mixes oils and water. And Polysorbate is an oil-in-water (O/W) emulsifier, such as a mineral oil emulsifier, a cosmetic emulsifier, and a pharmaceutical emulsifier. Polysorbate uses are wide. Polysorbate liquid can be used as a solubilizer, a diffusing agent, a stabilizer, an antistatic agent and a lubricant. Therefore, Polysorbate

    [Related Keywords : Chemsino Polysorbates, Polysorbates Liquid, Polysorbate in food]

  • Non-dairy Creamer

    • Place of origin:  

      China

    emulsifying agent in water to form a homogeneous liquid milk, improve the internalorganization of food, flavor by fat, so delicate taste, lubrication thick, creamy and rich, it is also a coffee products good companion,available for instant cereals, cakes, cookies, etc., so that the cake delicate tissue, maintain lubrication, improve flexibility. Cookies can beused to improve the shortening and di

    [Related Keywords : coffee, milk tea]

  • Distilled Mono Glycerides

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Specifications Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier. E471- Glycerol Monostearate GMS Specification 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 99% min 4 Acid value 2.5 max 5 Saponification value 150-165 6 Melting point 60-70 7 Iodine value 4.0 max 8

    [Related Keywords : Emulsifiers, Distilled Mono Glycerides, additives]

  • Self-Emulsifier Glycerol Monostearate (SE)

    • Min. Order:  

      1 Piece

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Self-emulsifier Glycerol Monostearate /Non-self Emulsifier Glycerin Monostearat(GMS) 1.Description: molecular weight 358. Commercial products usually are yellowish solid wax in flake or poweder form, without odour and toxicity, containing a small quantity of glycerol distearate and glycerol tristearate. 2.Specification: Item GMS-A GMS-B Monoester percentage 40-42 45-52 Appearance White or yel

    [Related Keywords : Emulsifier, food additives, chemical materials]

  • Emulsifier-Protein Drink (Distilled Monoglyceride) E471

    • Min. Order:  

      1 Bag

    • Price:  

      USD 1.1

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    • Supply Ability:  

      1000000mt/Years

    Specifications Food additive distilled monoglyceride DMG is made from Hydrogenated vegetable oil,which works well in food as emulsifier. E471- Glycerol Monostearate GMS Specification 1 Item Specification 2 Appearance Milky white or light yellow without unpleasant odor 3 Total monoglyceride 99% min 4 Acid value 2.5 max 5 Saponification value 150-165 6 Melting point 60-70 7 Iodine value 4.0 max 8

    [Related Keywords : Emulsifier, Food additive, additive, Non-ionic Emulsifiers]

  • E491-SPAN60(Sorbitan Monostearate SMS Food Additives)

    • Min. Order:  

      1

    • Price:  

      USD 1.7

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    E491-Span60(Sorbitan Monostearate SMS food additives) Specifications Specifications 1. CAS NO.: 1338-41-6 2. MF: C24H46O6 3.EMULSIFIER, DEFOAMING AGENT, FLAVORING DISPERSING AGENT 4. MILKY WHITE OR PALE YELLOW Commodity: Sorbitan monostearate (SMS E491) food additive SPAN60 CAS No.: 1338-41-6 Property: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52

    [Related Keywords : E491, SMS, SPAN60, Food Additive]

  • E471-food Emulsifier and Stabilizer-GMS99% Glycerol Monostearate/Distilled Monoglyceride/GMS/DMG

    • Min. Order:  

      1

    • Price:  

      USD 1

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      60,000 MTS per Month

    varied from 0.2% to 1.0% in final products. Exact dosage rates should be determined by customer trials. Regulatory approvals for the use of distilled monoglycerides and maximum dosage level may vary from country to country Non-Food Application Functionality Plastic Anti-Static agent, lubricant, foaming agent,anti-fogging agent Personal Care and Cosmetic Products Emulsifier Pharmacy Emulsifier

    [Related Keywords : E471, DMG, GMS, GLYCEROL MONOSTEARATE]

  • Dipotassium Phosphate Trihydrate

    • Min. Order:  

      1 Metric Ton

    • Price:  

      US$ 800

    • Place of origin:  

      China

    • Supply Ability:  

      2000mt per month

    agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. 7. Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8.Storage & Transportation: It should be stored in a dry and ventilating warehouse. Be cautious to keep away from moisture and hot; unloaded with care, so

    [Related Keywords : food grade, manufacture, high quality, lowest price]

  • Span 80 Sorbitan Monooleate

    • Min. Order:  

      24 Metric Ton

    • Place of origin:  

      South Africa

    • Price Condition:  

      CIF Durban Port

    • Supply Ability:  

      10000 Metric Ton Per Month

    Agents, Electronics Chemicals, Leather Auxiliary Agents, Paper Chemicals, Petroleum Additives, Plastic Auxiliary Agents, Rubber Auxiliary Agents, Surfactants, Textile Auxiliary Agents, Water Treatment Chemicals Product name:Span 80 Appearance:Light yellow to yellow viscous liquid Application:As emulsifier, solubilizer, stabilizer, softener, anti-static agent Hydroxyl value:190~220 mgKOH/g Saponif

    [Related Keywords : Sorbitan Monooleate, Sorbitol Mono Stearate, Stearyl Alcohol, Sodium Saccharin Usp Bp98]

    • Ultimate Trading Ltd
    • Business Type

      Supplier

    • Location

      Western Cape, South Africa

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 1,000,001 - 2,000,000

  • Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)

    • Min. Order:  

      5 mt

    • Price:  

      USD 2550

    • Place of origin:  

      China

    • Price Condition:  

      FOB shanghai

    • Supply Ability:  

      1000 mt permonth

    emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oil

    [Related Keywords : food additives, food emulsifiers, pge, mono ester]

  • Polyglycerol Polyricinoleate

    • Place of origin:  

      China

    • Price Condition:  

      FOB

    agent.It is virtually always paired with lecithin or another plastic viscosity-reducing agent. It can also be used as an emulsifier in spreads and in salad dressings or as a crystal inhibitor and anticlouding agent in fractionated vegetable oils. Polyglycerol polyricinoleate (PGPR) Specification Acid value(mgKOH/g) ≤6.0 Saponification value(mgKOH/g) 170-200 Hydroxyl value(mgKOH/g) 80—100

    [Related Keywords : PGPR]

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